Aka the Omsom blog. Named after the (secret-ish) menu at your local Asian joint with all the real deal dishes.
With Yuzu Miso Glaze
This vegan japchae remix is quick, easy, + can be customizable with any of your favorite ingredients 🤩
Our riff on this simple Japanese dish with our Yuzu Misoyaki Glaze 🍚
These perfectly glazed carrots deserve a spot on your table, in our humble opinion 🥕
This fresh + yummy poke bowl can be made with tuna, salmon, tofu -- whatever your heart desires 🤩
Our version of this crispy Tuna Rice with Yuzu Misoyaki glaze is FIRE 🔥
This SPAM, egg + avocado kimbap is so simple and equally as yummy ⭐️
These air-fryer crab sticks are just as simple as they are damn delicious 🦀
This green + veggie-forward soba recipe is packed with flavor -- you'll be going back in for seconds 🥢
These Yuzu Miso-glazed eggplant strips are one of our favorite appetizers or snacks ✨
Looking for a creative way to use your leftover stuffing? Look no further with this damn delicious recipe 🥳
We had to put our own twist on this viral salmon rice bowl -- thank you Emily Mariko 😛
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