Get the East Asian Sampler + the Southeast Asian Sampler together in one fire bundle (12 starters total!)🔥
Choose your Southeast Asian Sampler from the dropdown below! Select either:
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This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.
Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
Slather this glaze on everything from salmon to chicken skewers and you’ve got tangy, umami magic. Yuzu gives this Japanese classic a bright, zippy twist.
Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop an electric at-home grill. Made with gochujang, this dish is a lil’ smoke, a lil’ spice, and everything nice.
Equal parts refreshing, savory, and spicy, this dish gets its fiery kick from Sichuan peppercorn. Make it with smashed cucumbers + your protein of choice, and you’re in for a tingly, numbing, yet refreshingly crisp meal.
The Omsom Bundle includes:
- 1 x East Asian Omsom Sampler: with Japanese Yuzu Misoyaki, Korean Spicy Bulgogi, + Chinese Mala Salad
- 1 x Southeast Asian Omsom Sampler: with Vietnamese Lemongrass BBQ, Thai Larb, + Filipino Sisig
- Contains 12 starters total
- Each starter serves 2-3, so hello to 32+ meals!
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