Vegan Japchae

With Yuzu Miso Glaze

This vegan japchae remix is quick, easy, + can be customizable with any of your favorite ingredients 🤩

Mala Chicken Rolls

With Spicy Mala Sauce

These mala chicken rolls are seriously to die for, and only take 20 minutes to make 🤘🏽

Toasted Rice Powder

With Larb Sauce

Elevate any occasion with the ultimate crispy topping

Crispy Fried Shrimp Cakes with Herb Salad

These lil' fried shrimp cakes are perfect as a Friendsgiving appetizer, or as a meal all to yourself 🍤

Stir Fry Udon Noodles

With Spicy Bulgogi Sauce

This deceptively simple dish is actually luxurious af

Sweet + Spicy Pork Ribs with Crunchy Apple Salad

With Spicy Mala Sauce

Meet the Tastemaker: Maiko Kyogoku of Bessou

There’s no “one way” to be a restaurateur - and Maiko Kyogoku’s experience is testament to that.

Meet the Tastemaker: Deuki Hong of The Sunday Family

Hanging with Deuki Hong is like hanging out with a human version of a hug.

Meet the Tastemaker: Amelie Kang of MáLà Project

“Girl boss” may be the most overused word - but if that term ever had meaning, it’s reflected in Amelie Kang’s relentless drive.

Japanese Beef Yuzu Miso Glaze Recipe

This caramelized beef recipe is rich + decadent, packed with an umami punch 🥩

Chinese Shrimp Mala Salad Recipe

Chinese Tofu Mala Salad Recipe